~ Chicken ~

Grilled Chicken breast with herbs and spices

Baked Chicken with a house marinade and garnished with apple

Stuffed Chicken breasts stuffed with gorgonzola cheese and spinach

Traditional Stuffed Chicken stuffed with seasoned bread and sautéed mushrooms in a cream sauce

Grilled Mediterranean Chicken breasts grilled with Roma tomatoes, basil and black olives

Basil Chicken with wild mushrooms and a basil cream sauce

~ Duck ~

Roasted Duckling in a sage plum sauce

~ BBQ Options ~

Pork ribs, chicken, beef briskets cooked slowly smothered in barbeque sauce
(hotdogs available for children)

~ Beef ~

Steak cooked to your liking, topped with sautéed onions and mushrooms (your choice of cuts)

Flank Steak marinated with cumin and chili spices topped with mango salsa

Beef Tenderloin with rosemary, fresh pepper corns and balsamic vinegar

Lasagna with a Bolognese sauce

Corned Beef with cabbage, onion, carrots, and potatoes

Grilled Salmon grilled to perfection in a lemon garlic, pepper marinate

Salmon Lasagna with spinach, basil, havarti and parmesan cheese

Prime Rib or Beef Sirloin served with au jus and horseradish sauce

~ Pork ~

Ham honey glazed

Pork Steak topped with onions and spices

Pork Loin with a red current sauce

~ Lamb ~

Roasted Leg of Lamb with rosemary and garlic

~ Seafood ~

Grilled salmon with lemon and fresh cracked pepper

Salmon fillet poached in champagne comes with a dill sauce

Salmon Lasagna with spinach, basil, havarti and parmesan cheese

Prawns with fresh cracked pepper and lemon served with drawn butter

Steamed butter clams served with drawn butter and lemon

Eggplant lasagna with mozzarella, onion, mushroom with a red sauce

Grilled vegetables skewers with a house marinade served with Moroccan charmoula

Crepes stuffed with a medley of vegetables in a cream sauce

Polenta Napoleon layers of grilled vegetables, fresh spinach, and fontina cheese offered with a red pepper coulis

Grilled Portobello Mushroom filled with polenta, grilled vegetables, and fresh herbs served with a roasted mushroom ragout

Chicken Paprikas tender pieces of chicken served in a creamy paprika sauce over mini Hungarian dumplings

Sausage (Kolbasz) Combination Plate homemade sausage, cucumber salad or piros kaposzta and langos

Kristi's Salad (Saläta) chicken, lettuce, cucumber, zucchini, red onion, radish, feta cheese, leaks

Cabbage Dish (Paradicsomos Kaposzta) cabbage with bite size pieces of pork in a tomato based sauce

Chicken & Rice (Rizsescsirke) chicken and vegetable pieces mixed with rice

Stuffed Cabbage (Toltott Kaposzta) cabbage stuffed with home ground pork, rice, and spices covered with shredded cabbage, sour kraut, barley, and sauce

Pork Loin (Karaj) pork loin stuffed with sausage topped with seasonings

Savory Crepes (Hortobagy Palacsinta) baked crepes stuff with pork in a tomato and pepper sauce

Stuffed Peppers (Toltott Paprika) home ground pork and brown rice in a tomato based sauce

Lecso chunks of homemade sausage with slender pieces of potatoes, peppers, onions, and tomatoes

Bean Dish (Jokai Bab) pinto beans, green beans, onions, a variety of vegetables and smoked ham

Steak cooked to your liking, topped with sautéed onions and mushrooms (topping optional)

Stuffed Potatoes (Toltott Krumpli) stuffed red potato with ground pork and rice

Baked Chicken (Sultcsirke) baked chicken with marjoram, salt, pepper with a side of baked apples or quince

Tokany Debrecen Style bacon, beef, sausage and veggies served with rice or parsley potatoes

Gundel Tokany beef tenderloin with asparagus, peas, mushrooms in a wine sauce

Pork Ribs Hungarian Style ribs with garlic, caraway seed, white wine

Kolozsvary Rakott Kaposzta (Transylvanian Layered Cabbage) pork, bacon, sauerkraut, cabbage and rice

Flekken pork steak marinated in onion and paprika

Kalalrabe pork meatballs with pieces of kohlrabi in a cream sauce

Turos Teszta noodles, cottage cheese, bacon, dill

Fasirozott breaded ground pork patty could be in a sandwich or a main meal

Hungarian Vegetarian

Rokatt Krumpli rows of eggs, potatoes and cheese

Mushroom (Gomba) Paprikas mushrooms served in a creamy paprika sauce over mini Hungarian dumplings

Stuffed Crepes (Toltott Palacsinta) baked crepe stuffed with a medley of vegetables in a cream sauce

Vegetable / Bean Combination (Jokai Bab) pinto beans, green beans, onions and a variety of vegetables

Lentils (LencseFozelek) lentils in a cream sauce

Gifts

Hors D'oeuvres

Desserts

Holidays