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Sample Menus
Appetizer #1
Meat and Cheese Platter
Rolls with Seasoned Butter
Stuffed Mushrooms
Fruit Platter
Chocolate Covered Strawberries
Shrimp Cocktail with Crackers
Shish Kabobs
Appetizer #2
Sweet Caramelized Onions with Gorgonzola on toasted Baguettes
Spring rolls with peanut sauce for dipping
Mixed Green Salad in a balsamic vinaigrette, Sliced Strawberries and Pistachio nuts
Mini quiches filled with Swiss cheese and bacon
Swedish Meatballs
Fresh seasonal Fruit
Simple
Choose Two
Grill chicken breast with herbs and spices
Honey glazed ham
Crepes stuffed with a medley of vegetables in a cream sauce
Choose One
Green salad with spinach, apples, almonds with an apple/honey dressing
Caesar salad with croutons and lemon
Choose Two
Risotto with a creamy mushroom sauce
Roasted red potatoes with rosemary and butter
Roasted Vegetables in a balsamic sauce topped with parmesan dressing
Fresh fruit tray
Tasteful
Choose Two
Grilled salmon with lemon and fresh cracked pepper
Pork loin with a mild red current sauce
Beef sirloin roast comes with au jus and horseradish sauce
Baked chicken with a house marinade
Choose Two
Couscous with green and yellow zucchini, red peppers, onions, and an herb dressing
Baked sliced potatoes with parsley and spices
Roasted vegetables with fennel in a balsamic sauce topped with parmesan cheese
Spinach fettuccini
Choose Two
Fresh tossed green salad
Caesar salad
Fruit salad mixed with a yogurt dressing
Vegetable tray and dip
Grilled Chicken with couscous
mixed with peppers and zucchini.
Little Italy
Choose Two
Grilled Mediterranean chicken breasts with Roma tomatoes, basil and black olives
Steamed butter clams with drawn butter and lemon
Beef tenderloin with rosemary, fresh pepper corns and balsamic vinegar
Hearty Lasagna with sausage and Bolognese sauce
Choose one pasta and two sauces
Garlic and butter fettuccini
Cheese stuffed tortellini
Sun dried tomato pinwheels
Sauces
Alfredo
Bolognese
Marinara
Choose Two
Mozzarella and Tomato salad with basil in balsamic vinaigrette
Fresh tossed green salad
Caesar salad
Fresh seasonal steamed vegetables
Barbeque!
Choose Two
Pork ribs or chicken quarters or beef brisket cooked slowly smothered in barbeque sauce
Beef sirloin served with au jus and horseradish sauce
Grilled salmon with lemon and fresh cracked pepper
Choose Two
German potato salad mixed with bacon and pimento’s served hot
Mashed potatoes (plain or mixed with either garlic or horseradish)
Broccoli and cheese rice pilaf
Mediterranean pasta salad with bow tie pasta, cherry tomatoes, olives, veggies and feta cheese
Choose Two
Buttered whole kernel corn on or off the cob, steaming hot
Grilled zucchini and asparagus with herb dressing
Refreshing cucumber salad with a vinaigrette dressing
Fresh tossed green salad
Baked Brie with Blueberry Cobbler
North West’s Best Evening
Choose three
Social Hour
Baked Brie with blueberry cobbler, biscotti and crackers
Assorted vegetables with a curry dip and crackers
Fruit Platter
Shrimp cocktail with crackers
Steamed butter clams
Dinner
Choose Two
Salmon Lasagna with spinach, basil, havarti, and parmesan cheese
Prime Rib served with au jus and horseradish sauce
Salmon fillet poached in champagne comes with a dill sauce
Polenta Napoleon layers of grilled vegetables, fresh spinach, and fontina cheese offered with a red pepper coulis
Choose Three
Linguini with capers in a cream sauce
Wild rice pilaf
Mashed red potatoes
Baked vegetables with a crispy topping
Steamed mushrooms, onions, and green beans
Grilled zucchini and asparagus salad
Choose One
Young spinach and baby greens with a light citrus vinaigrette accented with mandarin oranges, pine nuts, and fresh avocado
Caesar salad with romaine lettuce, croutons, and parmesan cheese
Fresh tossed green salad
Hungarian Sample Menus
Hungarian #1
Shredded red cabbage in a vinaigrette
Garlic, Butter mashed potatoes
Baked Cauliflower with a buttery, crispy topping
Homemade Kolbasz
Stuffed Cabbage
Hungarian #2
Goulash (stew)
Cucumber Salad – slices of cucumber marinated in a vinaigrette
Steamed Vegetables – carrots, broccoli and cauliflower
Chicken Paprikas – tender pieces of chicken in a creamy paprika sauce over homemade noodles
Baked Crepes stuffed with shredded pork in a tomato pepper sauce (or vegetarian baked crepes is an option stuffed with a medley of vegetables in a cream sauce)
Parsley Potato Wedges
Mix and Match! There is no limit to what can be done. Just ask personalized menus are available.
18% gratuity and tax are not included
Fees may vary due to seasonal foods and needs. A non-refundable deposit must be made to save the date.
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